WINTER PARK
Our Winter Park team is the original — est. 2018 — the home of the very first Hangry Bison. We serve locals, shoppers, and food lovers who know great burgers, bourbon, and hospitality. Join a crew rooted in tradition, driven by quality, and proud of the legacy we’ve built.
Server
Deliver exceptional hospitality with every table you touch. Servers guide guests through our menu, provide confident recommendations, and create a smooth, memorable dining experience from start to finish.
Front‑of‑house hospitality with a guest‑first mindset.
Bartender
Craft high‑quality cocktails, pour with precision, and bring great energy to the bar. Bartenders engage guests, maintain a fast and organized workspace, and uphold our standards for service, consistency, and vibe.
Craft, connect, and elevate the bar experience.
Precision, speed, and consistency on the line.Line Cook
Execute dishes with accuracy, speed, and pride. Line cooks maintain quality, follow recipes, keep stations clean and organized, and work as a tight unit to deliver consistent food during high‑volume service.
The backbone of kitchen flow and cleanliness.Dishwasher
Keep the heartbeat of the kitchen moving. Dishwashers maintain clean wares, support kitchen efficiency, and help ensure every shift runs smoothly with organized, sanitized equipment.